We're 2 for 2 so far on Supper club choices.
Our February Supper Club night started out with cocktails at Nathan and Alexis' place. We started a new tradition to kick the night up a a notch. We put all of our names* into the Supper Club box and drew one name out--That person has to take a shot of some sort of liquor from the hosts booze stash. Jeff was the lucky winner and he enjoyed the first official Supper Club shot.
Ready to go, we piled into 1 car, braved the chilly temps and made our way to NW for dinner at Paley's Place. The cheese tray in the doorway was a sign that we were in the right place. Even though it was a slightly older and more 'refined' crowd, the food was excellent (although Jeff wasn't thrilled with his last selection; the beef tartar). The menu is primarily NW inspired dishes with a focus on local, organic ingredients. Paley's Place has been a Portland staple since 1995 and has been featured in the NY Times, Bon Appetit, Gourmet, Sunset and O Magazine. It was also good timing because Executive Chef Vitaly Paly is going to be featured in an April episode of Iron Chef America, going head to head against Jose Garces.Favorite dishes: The vegetarian cassoulet, rabbit ravioli
Budget Spent: $260
Current Dinner Box Budget: $45
Paleys Place
1204 Northwest 21st Avenue
503-243-2403
Paleys Place Website
503-243-2403
Paleys Place Website
No comments:
Post a Comment