Our first ever Supper Club was a success. We started out at Todd & Karas with cocktails straight from one of our faves, Mint 8/20. The Bellas flowing and the boys had some Man-drink that I forgot to write down. Our first dinner was at Metrovino, a newish restaurant (est. 2009)
that describes itself as having a "refined yet rustic" style. Jeff's vertigo was at an all time high at the bistro tables but with an Enomatic wine system, the wine flights seemed to cure all of our ailments.
Favorite dishes: Oysters, The Burger, Cauliflower Mac & Cheese,
Pesto
Budget Spent: $295
Current Dinner Box Budget: $5
Metrovino
NW 11th & Northrup
(503) 517-7778


